restaurant menu

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    Taboon
    28 / 35
    Focaccia / Parmesan Focaccia
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    Fresh leaves
    45
    alad leaf mix, cherry tomatoes, cucumbers, red onion, radish, olive oil & lemon Upgrade to a Greek Salad +18
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    Caesar Salad
    58
    omaine hearts, croutons, Caesar dressing, Parmesan Add-ons: Roasted Chicken +18 / Shrimp +28
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    Cypriot Salad
    48
    Hallumi cheese, seasonal fruit,mixed seeds
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    Dor Blue Salad
    48
    seasonal fruit, pine nuts,balsamic, silan
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    Stracciatella 
    58
    confit cherry tomatoes, pistachio, silan
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    Soup of the day
    45-55
    a seasonal soup that changes daily
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    Crispy Artichoke
    55
    abneh herb pesto, Greek yogurt, spiced chimichurri
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    Confit Eggplant 
    62
    tahini, tangy Balkan-style cream, confit oil, pine nuts
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    Arancini
    65
    truffle cream, Parmesan
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    Grilled Armenian Lavash
    52
    stuffed with a warm blend of Georgian cheeses
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    Sea Fish Carpaccio
    68
    thin slices of the freshest daily catch
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    Salmon Gravlax
    68
    potato latkes, crème fraîche
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    Red Tuna Crudo
    65
    hints of orange and lime, ginger, sesame oil, chili
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    Beef Fillet Carpaccio
    65
    olive oil, balsamic, fried capers, Parmesan
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    Beef Tartare
    72
    shallot, cornichons, capers, mustard aioli, Parmesan
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    Chicken Liver
    55
    Pâté cherry tomato jam, pistachios

Seafood

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    Seafood Bisque shrimp
    75
    and crab-based broth, root vegetables, white wine
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    Seared Octopus
    95
    bouillabaisse butter, creamy mashed potatoes
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    Grilled Shell
    95
    On Shrimp buttered potatoes, yuzu
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    Shrimp Marinière
    | 75 / 115
    butter, wine, garlic, parsley
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    Shrimp Dor Blue
    | 85 / 125
    béchamel sauce, Dor Blue cheese
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    Mediterranean Shrimp & Calamari
    98
    charred tomatoes, pepper medley, shatta chili
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    Seafood Mix
    128
    with Bouillabaisse shrimp, calamari, mussels, bouillabaisse butter
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    Seafood Paella for Two head
    248
    on shrimp, calamari, mussels, butter, wine, prawn stock

Pasta & Risotto

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    Porcini Risotto
    78
    Wild mushrooms, champignon, truffle-infused stock, butter, Parmesan
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    Salmon Risotto
    88
    seared salmon chunks, basil, Parmesan
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    Hunter’s Risotto
    88
    beef chunks, wild mushrooms & champignon, beef stock, butter, Parmesan
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    Fettuccine Aglio e Olio
    78
    artichoke hearts, olive oil, tomatoes, garlic, parsley
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    Fisherman’s Fettuccine
    95
    sea fish chunks, tomatoes, parsley, chili
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    Shrimp Fettuccine
    98
    butter, crab broth, parsley, lemon
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    Carbonara
    85
    beef bacon, creamy Parmesan sauce, freshly ground black pepper & silky egg yolk

fish

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    Seared Salmon
    115
    truffle béchamel,creamy mashed potatoes
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    Sea Fish Fillet
    118
    butter, white wine, herbs, potatoes
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    Crispy Small Fish
    95
    chipotle aioli, lemon
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    Whole Sea Bass
    135
    charred tomato sauce, butter, lemon

Meat & Chicken

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    Giant Chicken Schnitzel
    78
    mashed potatoes, chipotle aioli
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    Grilled Chicken
    88
    Thigh demi-glace, creamy mashed potatoes
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    Classic Beef Burger
    85
    brioche bun, house aioli, Dutch fries Add-on: Cheddar +8
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    Giant Veal Sausage
    88
    mustard aioli, potatoes
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    Rib Eye 300g
    165
    30-day aged , demi-glace,dairy mashed potatoes

Side dishes

Dutch fries

15

Mashed potatoes

15

Butter potatoes

15

Small salad

15