Villa mare TLV combines Mediterranean cuisine with an emphasis on fresh seafood, alongside dishes
from the cuisines of Ukraine and the Black Sea, where chef and owner Alexander Drгz grew up.
Alexander Druz, who has rich experience in the kitchens of Tel Aviv, the owner of Villa Mare Tel aviv
Yam, decided to reproduce the success in Tel Aviv as well and bring him a line of authentic and
delicious food to the city.
A rich and varied menu based on the purity of meat and fish, but not only that there is also a variety of dishes for vegetarians and vegans
In our menu you can find a variety of cocktails and a rich alcohol menu
Villa Mare sits on TLV Promenade with a first line to the sea which gives a pastoral and relaxing atmosphere
At Villa Mare Tel Aviv restaurant you can spend time around the clock and choose from a varied menu that includes unique breakfasts, a rich menu of seafood - the specialty of the place, meats and fish.
Next to the restaurant there is another space for events of 20-120 people where small and large events are held. Meal events or cocktail events, including morning events with a pampering brunch, festive meals, and any joy you want to celebrate.
The events department of Villa Mare TLV provides personal and professional support while formulating a personal menu for each event to make your dream an unforgettable reality.
The restaurant and event space work at a professional and exceptional level of service, and all this in front of Tel Aviv's spectacular sea view.
